This coffee has a vibrant flavour with notes of toffee apple and sugarcane, delicious! The turbulent history of coffee has left a deep imprint on El Salvador’s history, politics and development. The 19th Century saw the rapid growth in coffee production, which traditionally provides more than 50% of the country’s export revenues.
This coffee is a full bodied, vibrant cup with a little spice and a touch of caramel. Guatemala has very diverse geographic and climatic characteristics, thus its territory is divided into eight separate regions in terms of coffee cultivation. From the growing areas grouped based on different micro-climates, the highest region is the Huehuetenango, where […]