Although Indonesia is not particularly high on the radar when it comes to top-tasting coffee, the altitudinous regions of Indonesia’s largest (unshared) island bear some true gems in the form of Sumatran specialty coffee. A Brief History Coffee, in the form of Arabica seedlings, was first introduced to Indonesia by the Dutch at the very […]
It goes without saying that Dominican coffee comes from the Dominican Republic. This Caribbean nation covers approximately the eastern five-eighths of the island Hispaniola. The tropical country is roughly five times smaller than the United Kingdom, but where it lacks in size it makes up for with the quality of its coffee. Dominican coffee has […]
The Republic of Honduras is a small, Central American country less than half the size of the United Kingdom. Despite its small size, Honduras is the sixth highest producer of coffee globally, the third-highest producer in Latin America, and the top producer in Central America. Coffee was first introduced to Honduras by traders in the […]
With regards to coffee production, Brazil is king, and has been for more than 150 years! This Latin American country contributes more than one-third of the global coffee supply; literally millions of metric tons each and every year, and among this is the odd Brazilian specialty coffee. Considering the sheer size of the country (approximately […]
Compared to its neighbouring countries, the small east-central African country known as The Republic of Burundi isn’t particularly well known for its specialty coffee. This, however, is not for lack of quality. In fact, the smallholder farmers who grow the vast majority of the country’s coffee produce a crop of a quality that can be […]
This coffee comes from Tanzania. It has been sourced from the Manjinja Farmer Group, which is made up of 20 farmers. In the 2015 – 2016 season, neighbouring farmers joined together to produce fully washed coffees and began what is known as the Manjinja Farmer Group. The coffee is fully washed with water from the […]
The Democratic Republic of Congo (DRC) is perfect for growing coffee with its warmth, high altitudes and fertile soils but this has not been taken advantage of because of civil war and ongoing political instability. The government and people of DRC are starting to see coffee exports as a positive way of rebuilding their economy. […]
The Veterans Blend is a medium to dark roast coffee, which has a fruity and dark flavour, originating from Costa Rica.
This Colombian coffee is a French roast, which means that it is darker than most modern espresso blends. French roasts are characterised by their dark colour, oily beans and lack of acidity, with the prominent taste being the roasted taste which can overpower some of the more subtle coffee flavours. Our Mediterranean blend works equally […]
This coffee has a sweet aroma, citrus tones, a bright medium acidity and a well-rounded cup. Our Fairtrade Nicaraguan coffee comes from the mountainous northwest region of Nicaragua – because it is a strictly high grown coffee, grown at high altitudes, the bean develops slower, resulting in a higher density. Nicaraguan coffee production is mainly […]