The history of Lessadds Syrups began in May 2015 during a drive around the Scottish countryside between yellow filled fields of flowering dandelions. Viktor grew up on dandelion syrup but Jill had never heard about it. So, Viktor cooked the syrup and Jill loved it. Jill said: “You should try and sell it.” Viktor said: […]
Category Archives: Local Produce Blog
28
Jun
Jun
Did you know that the jam or chutney that you are spreading on the freshly made scone at any of our cafes is actually made locally just outside Wigton? Here, at John Watt and Son, we are committed to sourcing the produce we use and sell in our cafes or any establishment we are […]