Category Archives: News

honduran coffee

Honduran Coffee

The Republic of Honduras is a small, Central American country less than half the size of the United Kingdom. Despite its small size, Honduras is the sixth highest producer of coffee globally, the third-highest producer in Latin America, and the top producer in Central America. Coffee was first introduced to Honduras by traders in the […]

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Brazilian Specialty Coffee

With regards to coffee production, Brazil is king, and has been for more than 150 years! This Latin American country contributes more than one-third of the global coffee supply; literally millions of metric tons each and every year, and among this is the odd Brazilian specialty coffee. Considering the sheer size of the country (approximately […]

John Watt Burundi Specialty Coffee

Burundi Specialty Coffee

Compared to its neighbouring countries, the small east-central African country known as The Republic of Burundi isn’t particularly well known for its specialty coffee. This, however, is not for lack of quality. In fact, the smallholder farmers who grow the vast majority of the country’s coffee produce a crop of a quality that can be […]

Nature in a Jar ~Lessadds Syrups Vegan & Vegetarian Award Winning Locally Produced Syrups available at John Watt and Son Bank St.

The history of Lessadds Syrups began in May 2015 during a drive around the Scottish countryside between yellow filled fields of flowering dandelions. Viktor grew up on dandelion syrup but Jill had never heard about it. So, Viktor cooked the syrup and Jill loved it. Jill said: “You should try and sell it.” Viktor said: […]

Celebrating all things Fudge; Using local producer The Toffee Shop & our Fudge Tasting Weekend

DID YOU KNOW that we here at John Watt and Son have been selling The Toffee Shop toffee and fudge for over 50 years? Like us, The Toffee Shop in Penrith has been around for over 100 years and are using the same original recipes in making delicious handmade fudge and toffee till this day […]