- Region – Brazil
- Farm –Bom Jesus, Crista Paulista, Alta Mogiana, Sao Paulo Brazil
- Growing Altitude – 1000 metres above sea level.
- Arabica Variety – Mundo Novo
- Milling Process – Natural Process, sun dried, 30 days resting period
- Certification – Rainforest Alliance, UTZ
- Flavour – Notes of Milk Chocolate and Fruit
- Body – Medium
This coffee is sourced through a local supplier based in Orton Cumbria a relation of the farmers who attended Queen Elizabeth Grammar School in Penrith.