The smell of this tea makes the whole café think of Christmas! A winter favourite, our cinnamon tea has a strong Chinese black tea base blended with chunks of cinnamon bark. Just what you need when it’s cold outside!
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Our Peach tea is a blend of peach and marigold petals. This tea fills the room with the fruity smell from the chunks of peach and the flowery smell of marigold petals whilst giving you a good caffeine kick from the robust Chinese tea base. The smell of summer! (Separating agent: rice flour)
Our mango tea has a strong Chinese black tea base blended with marigold petals and mango flavouring. The marigold petals add a lovely floral scent which tempers the strong flavour of the mango. This blend works well as an iced tea on a hot summer day or as a warming brew when you want to remember the sunshine!
A semi-fermented, small leaf, green tea with Jasmine flowers. The green tea brings a strong grassy edge with a lemon aftertaste and the Jasmine lightens the brew and adds a slightly smoky scent.
The trick is not to over brew green teas, it is best to boil your water and leave it for about 2-3 minutes to cool and then brew your green tea for no longer than 3 minutes. This allows the fresh spring grass flavour to come out but not the bitter edge that puts some people off green tea.