The Cuban Altura Lavado makes a nice, clean cup with a subdued body and acidity. The lingering notes are nutty and chocolatey, the latter in particular. Enjoy served as an espresso or in a cafetiere for optimum flavour.
Our Cuban Altura Lavado hails from the Sierra Maestra Mountains and is named in honour of the highest mountain peak of Cuba. The climate is favourable and the fertile soil so rich with humus it permits cultivation of coffee without the need for chemical fertilizers. Cubans, it is said, take their coffee seriously and most often as an espresso, or cafetiere, while visiting with friends and loved ones, or after a meal.
Tasting Notes: A clean cup with subdues body and acidity, lingering notes are nutty and chocolate.