Our Honduras San Pedro Dark Roast is an organic coffee with notes of milk chocolate, caramel and hazelnut.
Pacayal coffee was born out of the resilience of Honduran farmers who refused to give up on coffee production in the face of the Roya outbreak of 2013. Edgar and Karen Carillo realised they had great coffee and could start a business that would earn farmers a better a price through direct market access.
In 2014, they founded Pacayal coffee which has grown to 134 members, 54 of whom are woman. The motto of the organisation is ‘quality does not suffer crisis’ which refers to the dedication of Pacayal Coffee to produce exceptional coffee and improve the livelihood of farmers.
Alititude: 1350 – 1700
Varieties: Bourbon, Caturra
Processing: Dry Processed