Indian Spiced Chai



A very popular tea in Asia, this combines a strong Assam tea base with a blend of spices including cardamom, cinnamon, ginger and cloves.

To brew chai the “proper” way you brew the leaves and spices in simmering milk, and then strain out the leaves and add honey or sugar to sweeten the drink. We think that this tea also works well brewed in water as a more “normal” tea, and it is even quite nice without milk! A warming and robust tea for a cold day.


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SKU: Spicy Black Chai Categories: ,