Japanese Cherry



A strong, but smooth, green tea base with natural cherry flavourings and rose petals. The cherry provides the sweetness to combat the slightly bitter edge of the green tea, and the rose petals produce a lovely aroma which aims to bring the spirit of the Japanese spring cherry blossom festival, “Hanami”, to a cold and rainy Carlisle!

The trick is not to over brew green teas,  it is best to boil your water and leave it for about 2-3 minutes to cool and then brew your green tea for no longer than 3 minutes. This allows the fresh spring grass flavour to come out but not the bitter edge that puts some people off green tea.


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SKU: Japanese Cherry Categories: ,