Our Kenya AA Iyego Gatubu Cooperative AA Dark Roast is a smooth bodied coffee that has been roasted darker than our Kenya AA Medium to produce a full bodied coffee, which has been a popular choice for our customers for over a 100 years.
Kenya is well known for its coffee cooperatives that work through a highly organised network. This system allows consistency through growing methods, milling and sale of the coffee. The topography of high-altitude plateaus in major Kenyan coffee regions combined with acidic soil provides excellent growing conditions for Arabica.
This Kenya Iyego Gatubu Cooperative AA Dark Roast is a dark roasted coffee with a hint of citrus and berries and a bright acidity.
Varieties: SL 28, Ruiru 11
Milling Process: washed patio dried
Growing Altitude: 3500 – 6000 ft above sea level
Please click the link for further information on from our partners https://www.interamericancoffee.com/kenya-aa-iyego-gatubu/
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