This Lemon and Rosehip Tea is a blend of apple, hibiscus flowers, rosehip shells and lots of lemon pieces. An old fashioned British ‘pick me up’ blend. Perfect for making you feel better when you are under the weather!
Flavoured Black Tea
Rose Congou is a blend of Keemun tea with rose petals. The rose petals are added during oxidisation which allows the rose to infuse into the black leaves. This gives the smell of a rose garden! Keemun tea has a claim to fame as being one of the first Chinese teas to be imported into [...]
A semi-fermented, small leaf, green tea with Jasmine flowers. The green tea brings a strong grassy edge with a lemon aftertaste and the Jasmine lightens the brew and adds a slightly smoky scent. The trick is not to over brew green teas, it is best to boil your water and leave it for about 2-3 minutes to cool and then brew your green tea for no longer than 3 minutes. This allows the fresh spring grass flavour to come out but not the bitter edge that puts some people off green tea.