Rose Congou is a blend of Keemun tea with rose petals. The rose petals are added during oxidisation which allows the rose to infuse into the black leaves. This gives the smell of a rose garden!
Keemun tea has a claim to fame as being one of the first Chinese teas to be imported into Europe. It is gentle and light, with layers of flavour – both smoky and malty with a hint of nuttiness and responds well to a long brew, don’t be scared to let it sit for up to 4 mins to get the full flavour out of these leaves.