Our Sencha leaf tea is a version of a traditional Sencha, this originates from China. A light and refreshing green tea which we use as the standard green tea in our cafes.
The trick is not to over brew green teas, it is best to boil your water and leave it for about 2-3 minutes to cool and then brew your green tea for no longer than 3 minutes. This allows the fresh spring grass flavour to come out but not the bitter edge that puts some people off green tea.
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