Our Special Edition Old Brown Java Coffee which we created and have roasted to a customers specific requirements of full City 2nd Crack Roast, creating a smooth dark roast coffee with spice and smooth taste on the palate
When roasting green beans, the 1st crack in the process releases the sugars and enzymes, the point of second crack we start to release the oils form the bean.
This is a challenging time when roasting a coffee bean because at this point leave it too long and the flavour of the roast overtakes the flavour of the bean ,we have dropped this just at the point when we can hear a sound like twigs snapping to ensure you get the optimum flavour
When we tasted the Special Edition Old Brown Java Full City Roast the other day it was too good for us to keep to ourselves and the customer who had commissioned us. We just had to share this coffee with you the silky smooth , aroma of smokey wood, sweet caramel and flavours of hazelnut and chocolate on the palate with a dull acidity.
This coffee has been sourced in Indonesia by our partners Interamerican Coffee please see more information here on Indonesian Coffee https://www.interamericancoffee.com/indonesia-java-blawan-estate/