Our Mexican Water Decaffeinated coffee is 99.9% caffeine free.
Water® Process is a method to decaffeinate selected speciality coffee that is 100% chemical free using an internally developed process. For more details visit our Partners at Interamarica : https://www.interamericancoffee.com/decaf-mountain-water-process-mwp/
They are passionate about supporting sustainability and health in coffee growing regions, support causes that impact water conservation and partner with Grounds for Health. Other methods for removing caffeine rely on the use of chemicals, so we feel this a natural process.
We have tested a number of decaffeinated coffees, and we think that this bean tastes as close to “normal” coffee as you can get.
Like our caffeinated Mexican beans, this coffee has a medium body with a cocoa flavour and berry like acidity.
Varietal: Caturra, Typica
Certification: Swiss Water Decaf
Harvest Year: 2016
Processing: Wet processed – decaffeinated
To compliment our Decaffeinated coffee, please see our Decaffeinated Breakfast Tea: