Yunnan Black FOP is much favoured as a breakfast tea in China, these teas possess a subtle, malty flavour with a fine golden liquor. It is one of those rare teas that is able to combine light aroma with strength of liquor, rich taste with subtle undertones. It is perhaps the only China tea that accepts added milk.
Always use boiling water direct onto the leaves, then allow to brew for at least 3 minutes, but preferably 5 minutes.
Related products
Black Large Leaf
Keemun Black Aster tea has a claim to fame as being one of the first Chinese teas to be imported into Europe. It is gentle and light, with layers of flavour - both smoky and malty with a hint of nuttiness and responds well to a long brew, don’t be scared to let it sit for up to 4 mins to get the full flavour out of these leaves.
Black Large Leaf
Russian Caravan is a black tea with complex layers of spice, smoke and malty sweetness.
Black Large Leaf
Our Nilgiri Tea is grown in the Blue Mountains, Western Ghats area of Southern India. It is an aromatic and fragrant large leaf black tea.
Reviews
There are no reviews yet.